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Nyangbo - 68% Dark Chocolate

Nyangbo - 68% Dark Chocolate

Name: Nyangbo

Type: 68% Dark Chocolate

Origin: Ghana

Flavour: Warm, soft & spicy notes

Weight: 110g min. (£4.55/100g)

Extra Information: A Grand Cru, origin dark chocolate from the world reputed Valrhona Chocolate


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Nyangbo - 68% Dark Chocolate


Extra Fine Dark chocolate (Ghanaian cocoa beans, sugar, cocoa butter, emulsifer (soya lecithin), natural vanilla extract.) 
Cocoa solids 68% minimum, pure cocoa butter.

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