Nyangbo - 68% Dark Chocolate
Name: Nyangbo
Type: 68% Dark Chocolate
Origin: Ghana
Flavour: Warm, soft & spicy notes
Weight: 110g min. (£4.55/100g)
Extra Information: A Grand Cru, origin dark chocolate from the world reputed Valrhona Chocolate
£5.00
Unlimited Imagination
Ingredients
Extra Fine Dark chocolate (Ghanaian cocoa beans, sugar, cocoa butter, emulsifer (soya lecithin), natural vanilla extract.)
Cocoa solids 68% minimum, pure cocoa butter.
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