We hope you'll enjoy the first in our new series of original recipes!
As anyone who knows us, knows, we live and breathe chocolate here at White Rabbit.
So much so that we're always looking for new ways to use it.
And we've been getting creative in the kitchen to inspire you to try new chocolate experiences.
We think this recipe for raspberry shortbread, featuring our Tainori couverture with its flavours of yellow fruit, roasted almond and freshly baked bread, will really tickle your tastebuds.
Do pop into our shop at 16 Dyer Lane in Beverley, or give us a call on (01482) 679325, to let us know how you get on! Or maybe you have your own ideas for using our gorgeous couvertures - if so, we'd love to hear them.
