The White Rabbit Blog

If Shakespeare said music was the food of love, we think chocolate must surely rank a close second.

Customers at the White Rabbit café know that we never cut corners when it comes to crafting delicious snacks. They can rely on us to ensure each ingredient in every dish is chosen carefully for its quality and traceability. So it seemed only natural to source our meat from one of the most prominent local butchers in the region, Brian Fields, who runs the hugely popular butcher’s shop Fields of Anlaby and also its neighbouring deli and café in the centre of Anlaby.

One thing that you can guarantee is never in short supply at the enchanting world of White Rabbit Chocolatiers is Christmas spirit!  

What a year it’s been for White Rabbit! We’ve enjoyed some tremendous successes, including a surge in popularity of our café which we launched two years ago, new partnerships with other independent artisan businesses, and more recently the very exciting launch of our new shop in Hull’s Paragon Arcade. But what you might not know is we’ve also hit another major milestone – our truffle production has gone through the roof.

We are thrilled to welcome a new chef on board at our lovely café in Beverley, who will be expanding the menu in exciting new directions.

To celebrate the launch of our brand new White Rabbit Chocolatiers store in Hull’s Paragon Arcade, we will be holding a drop-in chocolate tasting session on Saturday November 17 between 5pm and 8pm.