The White Rabbit Blog

What has Amy started?

Sally and Amy have been cooking up delicious new truffle flavours

Our aim is to constantly invent exciting new flavours to excite our customers. To this end, Amy and her mum, our Master Chocolatier Sally, have been busy in the kitchen - inventing two truffles: Pimms Cocktail and Strawberry Elderflower.

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Keeping it in the family

The old days 1

The next generation of our family Hawkes has big plans for our much-loved White Rabbit Chocolate Shop and café. And we’re thinking this is as good a time as any to share some of these – as well as taking a trip down Memory Lane to explain where our passion for fine food comes from...the Hawkes family's origins in rural Northern Ireland.

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Origins recipe #2

Origins Recipe # 2 - Black forest truffle slice

Amy has been busy in the kitchen again - this time cooking up the second in our series of delicious origins chocolate-inspired recipes...black forest truffle slice.

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Our White Rabbit family is growing!

Our new 'Cake Officer', Amy Hare

We're delighted to welcome two new members to our dedicated team of chocolate devotees - 'Cake Officer' Amy Hare and Amy Fenner, daughter to our Master Chocolatier Sally Hawkes and sister to our Business Manager Ed, who is helping to expand our menu with exciting new flavours.

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