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The White Rabbit Blog

Oh what a night!

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Our pop-up restaurant and taster menu with local Masterchef quarter-finalist Mike Williams was a great success.  Here we reveal the full menu and what some of our guests thought of it.

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Chocolate, in savoury dishes, it’ll never catch on???

Mike Williams at his day job, as a helicopter avionics engineer

As we count down the days to our exciting pop-up restaurant collaboration with Masterchef quarter-finalist Mike Williams, we talk to the aspiring chef about his plans for our chocolate-inspired menu and his general passion for great cooking and ingredients

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Never fear, chocolate's here!

Scary jelly

We give you five reasons to be cheerful even though the nights are drawing in and autumn is approaching, with a host of fun ideas for keeping the family entertained, not to mention a little comforting chocolate indulgence to enjoy.

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