The White Rabbit Blog

Chocolate, in savoury dishes, it’ll never catch on???

Mike Williams at his day job, as a helicopter avionics engineer

As we count down the days to our exciting pop-up restaurant collaboration with Masterchef quarter-finalist Mike Williams, we talk to the aspiring chef about his plans for our chocolate-inspired menu and his general passion for great cooking and ingredients

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Never fear, chocolate's here!

Scary jelly

We give you five reasons to be cheerful even though the nights are drawing in and autumn is approaching, with a host of fun ideas for keeping the family entertained, not to mention a little comforting chocolate indulgence to enjoy.

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We've netted more foodie awards!

Our Georgian hot chocolate has been granted a Great Taste Award

We're delighted to announce that we've netted two more Great Taste Awards, for our Georgian hot chocolate and our Rosemary Caramel with Salt truffle.

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